IF A 1857 GERMAN IMMIGRANT BREWER WOKE UP TODAY, WHAT BEERS WOULD THEY MAKE ON OUR MODERN SYSTEM WITH CURRENTLY ACCESSIBLE RAW MATERIALS?

We start with classic German styles, use as much traditional malt and noble hop varieties as we can source, then add some heritage inspired malts & hops for that New World experience. The result — a modern interpretation of classic styles, informed by tradition and place. And all of our beers are unfiltered.

Draft Beers

The Waldmann Pilsener

A GERMAN-STYLE PILSENER–BOLD, BITTER AND NOT WHAT YOU MIGHT EXPECT. THIS DEEP GOLDEN LAGER BENEFITS FROM SEVERAL HOP ADDITIONS FOR A HEAVENLY FLAVOR MARKED BY NUANCED NOTES OF HONEY AND WHEATGRASS.
Lager 5.5% ABV

Leipziger Gose

BRIGHT, BRILLIANT AND PRONOUNCED TARTNESS. A TRADITIONAL SOUR  ALE ORIGINATING FROM GOSLAR, SPICED WITH SEA SALT AND HAND GROUND CORRIANDER. KETTLE SOURED WITH A SELECT BLEND OF LACTOBACILLUS  FOR A ROUNDED CITRUSY TART BREW.
Ale 4.8% ABV

Edel-Helles

BAVARIAN BREWERIES DESIGNATED THEIR MOST DELICATE HELLES AS EDEL-HELLEA (NOBLE HELLES) TO INDICATE THE NOBLE LINEAGE OF THE HOPS. BREWED ORGINALLY TO COMPETE WITH THE BOHEMIAN PILSENER, THIS STYLE FEATURES PURE ELEGANT MALT FLAVOR WITH WELL BALNCED HOP PROFILE PROVIDED BY GERMAN HALLERTAUER. CLEAN, SOFT, BALANCED AND EFFORTLESSLY DRINKABLE.
Lager 4.9% ABV

Maibock

UNFILTERED, MALTY, COMPLEX, AND DEEP GOLDEN COLORED WITH A SPICY HOP FINISH. TRADITIONALLY A SPRINGITME BEER, THIS GERMAN STYLE MAIBOCK HAS HINTS OF HONEY AND BREAD CRUST, WITH A SPICY NOBLE HOP FINISH. A SMOOTH ALCOHOL NOTE TO ROUND OUT THE FLAVOR IS JUST THE THING TO SHAKE OFF THE LONG, COLD WINTER OF THE SOUL.
Lager 6.9% ABV

Munich Dunkel

A TRADITIONAL MALTY BROWN LAGER FROM BAVARIA. DEEPLY TOASTED, BREADY MALT FLAVORS WITHOUT ANY ROASTY OR BURNT FLAVORS. SMOOTH AND RICH, WITH A RESTRAINED BITTERNESS AND A RELATIVELY DRY FINISH THAT ALLOWS FOR DRINKING IN QUANTITY.
Lager 5.2% ABV

South German Weissbier

A DEEP GOLD BAVARIAN STYLE WEISBIER FEATURING FLOOR MALTED OHEMIAN WHEAT AND BARLEY. TOP FERMENTED WITH A TRADITIONAL WHEAT ALE YEAST AND KEPT AT HIGHER TEMPERATURES TO INCREASE ESTER PRODUCTION. FULL BODIED, FRUITY AND A CLEAN FINISH ROUND OUT THIS WALDMANN FAVORITE.
Ale 5.6% ABV

Waldmann’s 1865 Historical American Lager

OUR YEARLY OMAGE TO LOCAL MINNESOTA BREWING. HONORING THE ORIGINAL HAMMS BREWER, THIS BEER FEATURES A HEAVY PERCENTAGE OF CORN IN THE MASH. MINNESOTA SOURCED OLD WORLD PILSNER MALTS, SIX ROW BARLEY, AND FLAKED CORN. VERY CRISP, EFFORTLESSLY DRINKABLE, FLORAL HOPS AND SWEET GRAIN FLAVOR.
Lager 4.20% ABV

Waldmann’s Kölsch

GERMAN KÖLSCH IS A HYBRID BEER STYLE THAT ORIGINATED IN COLOGNE, GERMANY. IT’S FERMENTED USING ALE YEAST AT A COOLER TEMPERATURE, SIMILIAR TO A LAGER, WHCIH GIVES IT CHARACTERISTICS OF BOTH. CLEAN, CRISP, BRIGHT, BRILLIANT AND PERFECT FOR OUR PATIO.
Hybrid 5.1% ABV

Waldmann NA

WE TAKE ONE OF OUR GREAT BEERS AND RUN IT THROUGH A LOW TEMERATURE VACUUM PROCESS TO REMOVE THE ALCOHOL BUT LEAVE THE GREAT FLAVOR.
Style varies, < 0.5% ABV

:: Upcoming Waldmann Beers ::

 

Grapefruit Radler

IT’S COMING BACK!

 

Berliner Weissbier

SUMMERTIME CLASSIC.

Crowlers

An assortment of our 750ml aluminum beer crowlers are always available for sale in our taproom.