HOG WINGS
PAIR OF MEATY AND TENDER BBQ PORK SHANKS, CARROTS, CELERY, PEPPERCORN DRESSING.
ADD MORE WINGS +6 EACH
SMOKED TROUT DIP
CREAMY SPREAD OF LOCALLY SOURCED TROUT, GARLIC AIOLI, GREEN HERBS, RYE
LOADED PRETZEL
10 OZ PRETZEL WITH A VARIETY OF LOCAL MEATS, CHEESES, PICKLED ONIONS, MUSTARD, JAM
PRETZEL PLUS
PRETZEL WITH THREE HOUSE-MADE MUSTARDS OR GERMAN OBATZDA CHEESE SAUCE OR BOTH MUSTARDS AND OBATZDA
PICKLE ASSORTMENT
PICKLED EGG, ROTATING PICKLED SEASONAL VEGETABLES
ARUGULA SALAD
WITH ASPARAGUS, PICKLED ONION, SHAVED LOCATELLI PECORINO ROMANO, LEMON MUSTARD VINAIGRETTE
CHOP SALAD
ONION, CUCUMBER BELL PEPPER AND 3 BEANS (BLACK, CANNELLINI, EDAMAME) ON SHREDDED CABBAGE AND ARUGULA WITH PEPPERCORN DRESSING.
BACON CHEESEBURGER
BACON, MUENSTER OR GRUYERE CHEESE, LETTUCE.
WURST BASKET
CURRYWURST, BRATWURST, OR VEGAN BEYOND SAUSAGE®. INCLUDES BAVARIAN MUSTARD AND KRAUT ON A BAKER’S FIELD BUN
ROASTED MUSHROOM REUBEN
CORNED PORTOBELLO, MUENSTER, SAUERKRAUT, BAVARIAN MUSTARD, RYE BREAD
PULLED PORK SANDWICH
BRAISED PORK SHOULDER, MUSTARD, SAUERKRAUT, CARAMELIZED ONION.
WURST PLATE
CURRYWURST, BRATWURST, TAGESWURST OR VEGAN BEYOND SAUSAGE®, MASHED POTATOES, RED CABBAGE, GRÜN SAUCE
WURSTFEST
FOUR SAUSAGES, MASHED POTAOES, RED CABBAGE, GRÜN SAUCE
(SERVES UP TO 4)
KÄSESPÄTZLE
BUTTERKÄSE AND QUARK CHEESE SAUCE
ADD A SAUSAGE +8
TRADITIONAL SPAETZLE
BROWN BUTTER, HERBS – THE SIMPLE, OLD FASHIONED WAY
ADD A SAUSAGE +8
SPRING SPÄETZLE
HICKORY HAM, ENGLISH PEAS, LIGHT CREAM SAUCE.
BBQ MAC ‘N CHEESE
KÄSESPÄTZLE WITH PULLED PORK AND BBQ SAUCE .
PICKLES: PICKLED SEASONAL VEGETABLES, PICKLED EGGS
STARCHES: ROASTED POTATOES, SPÄTZLE, MASHED POTATOES
VEGGIES: SIDE SALAD, SUPER SLAW, SAUTEED RED CABBAGE
STRUDEL
FRUIT STRUDEL, WHIPPED CREAM
MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER
ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!
KAFFEE
PEACE COFFEE BLUE OX MEDIUM ROAST
TEA
CHAMOMILE (CAFFEINE FREE)
EARL GREY (CAFFEINATED)
