OLIVES
ASSORTED MARINATED MEDITERRANEAN OLIVES SERVED IN THE STYLE OF THE SPANISH CAFE WITH A SIDE OF KETTLE COOKED CHIPS
PICKLES
ASSORTMENT OF HOUSE-MADE PICKLES: CUCUMBERS, BEETS, ONIONS, AND EGGS
SMOKED TROUT DIP
CREAMY SPREAD OF LOCALLY SOURCED TROUT, GARLIC AIOLI, GREEN HERBS, CROSTINI AND RAW VEGETABLES.
LOADED JOJO
THICK, WEDGE-CUT RUSSET POTATOES TOPPED WITH CHEDDAR, SEASONED SOUR CREAM, BACON, AND GREEN ONION
BIERGARTEN PRETZEL
WISCONSIN’S FAMOUS 10OZ MILWAUKEE PRETZEL SERVED WITH THREE HOUSE-MADE MUSTARDS OR GERMAN OBATZDA CHEESE SAUCE – OR BOTH!
CHARCUTERIE
ASSORTMENT OF ARTISAN CHEESES AND CURED MEATS SERVED WITH BAGUETTE, OLIVES, AND FIG JAM
-ADD 10 OZ PRETZEL-
CHICKEN BACON CLUB
CHILLED CHICKEN AND APPLEWOOD SMOKED BACON ON FOCACCIA WITH TOMATO, AVOCADO, AND ROASTED RED PEPPER AIOLI
PORTOBELLO SANDWICH
GARLIC AND OLIVE OIL MARINATED JUMBO PORTOBELLO CAP ON FOCACCIA WITH ROASTED RED BELL PEPPERS AND WHITE TRUFFLE AIOLI
ANGUS BACON BURGER
CERTIFIED ANGUS PATTY, BACON, MUENSTER CHEESE, ROMAINE, TOMATO, HOUSE PICKLES, AIOLI
PULLED PORK SANDWICH
BRAISED PORK SHOULDER WITH SUPER SLAW AND HOUSE SWEET MUSTARD
BROWN BUTTER SPÄTZLE
BAVARIAN COUNTRY SPÄTZLE TOSSED IN BROWN BUTTER AND MIXED HERBS
KÄSESPÄTZLE
BAVARIAN COUNTRY SPÄTZLE TOSSED IN OBATZDA CHEESE SAUCE
WÜRST BASKET
YOUR CHOICE OF WÜRST ON A SMITHFIELD BUN WITH HOUSE SWEET MUSTARD AND SAUERKRAUT
WÜRST PLATE
YOUR CHOICE OF WÜRST OVER A BED OF MASHED POTATOES AND CHILLED RED CABBAGE, LAYERED WITH SAVORY PARSLEY SAUCE
CAPRESE
GENEROUSLY SLICED BEEFSTEAK TOMATO AND BUFFALO MOZZARELLA WITH FRESH BASIL, LEMON-BASIL VINAIGRETTE, BALSAMICO, AND CRACKED PEPPER
WEDGE
A CLASSIC STEAKHOUSE WEDGE WITH BACON, CHERRY TOMATOES, FARIBAULT, MN AMA BLEU CHEESE, AND AMA BLEU CHEESE DRESSING
COBB
CRISP ROMAINE, CHERRY TOMATOES, BACON, FARIBAULT, MN AMA BLEU CHEESE, PICKLED EGG, CHILLED CHICKEN, AVOCADO AND BUTTERMILK RANCH DRESSING
CHICKEN SCHNITZEL
PANKO-BREADED CHICKEN BREAST OVER SPÄTZLE, ASPARAGUS, AND MUSHROOM GRAVY
WÜRST PLATTER
TWO BRATWURST AND TWO CURRY-BRAT SERVED OVER MASHED POTATOES AND CHILLED RED CABBAGE AND LAYERED WITH SAVORY PARSLEY SAUCE
-SERVES UP TO FOUR-
CURRY-DUSTED HADDOCK
CURRY-DUSTED ICELANDIC HADDOCK FILET WITH CHILLED CAULIFLOWER PUREE, ROASTED POTATOES AND CAPER-RAISIN VINAIGRETTE
PICKLES: CUCUMBERS, ONIONS, EGGS
STARCHES: ROASTED JOJO POTATOES, SPÄTZLE
VEGGIES: SUPER SLAW, CHILLED RED CABBAGE, GRILLED ASPARAGUS WITH PECORINO ROMANO AND CHARRED LEMON
FRUIT STRUDEL
WALDMANN’S SIGNATURE MIX OF APPLE, STRAWBERRY, BLUEBERRY, AND BLACKBERRY, SERVED WITH WHIPPED CREAM
CHOCOLATE POT DE CREME
CHILED BAVARIAN CHOCOLATE CUSTARD DRIZZED WITH HONEY AND TOPPED WITH FRESH RASPERRIES
N/A BEER
WE OFFER A ROTATING SELECTION OF NON-ALCOHOLIC BEERS, MADE FROM OUR REGULAR BEERS USING A SPECIAL LOW-TEMPERATURE VACUUM EXTRACTION PROCESS.
MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER
ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!
DRIP COFFEE
PEACE COFFEE® GUATEMALA DARK ROAST
TEA
CHAMOMILE (CAFFEINE FREE)
EARL GREY (CAFFEINATED)