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Slow food values and German-American traditions honored here!

Waldmann continues the tradition of “Wurst und Bier” first celebrated by its founder Anton Waldmann beginning in 1857 within these very walls. Our menu is crafted with pride and with natural, local ingredients: “natural” because that was sensible then and still is now; “local” because that was and is the most sustainable answer. Our wurst is made locally using our own recipes by wurstmachers dedicated to their craft.

STARTERS

HOG WINGS

PAIR OF MEATY AND TENDER BBQ PORK SHANKS, CARROTS, CELERY, RANCH DRESSING.

SMOKED TROUT DIP

CREAMY SPREAD OF LOCALLY SOURCED TROUT, GARLIC AIOLI, GREEN HERBS, RYE CROSTINI AND RAW VEGETABLES.

PLOUGHMAN’S PLATTER

CURATED SELECTION OF MEATS, CHEESES, PICKLED VEGETABLES, MUSTARD, JAM, CRACKERS. (SERVES 3+)
CAN ALSO ADD 10 OZ PRETZEL

PRETZEL PLUS

PRETZEL WITH THREE HOUSE-MADE MUSTARDS OR GERMAN OBATZDA CHEESE SAUCE–OR BOTH MUSTARDS AND OBATZDA.

PICKLE ASSORTMENT

PICKLED EGG, ROTATING PICKLED SEASONAL VEGETABLES

SALADS

ARUGULA SALAD

WITH ASPARAGUS, PICKLED ONION, SHAVED LOCATELLI PECORINO ROMANO, LEMON MUSTARD VINAIGRETTE

WINTER SALAD

MIXED GREENS TOSSED IN A ROASTED PEAR VINAIGRETTE. PEAR, PICKLED BEETS & LOCAL GOAT CHEESE WITH HONEY-MAPLE WALNUTS.

HAND-HELDS

BACON CHEESEBURGER

BACON, MUENSTER CHEESE, MIXED GREENS, AIOLI.

WURST BASKET

CURRYWURST, BRATWURST, OR VEGAN BEYOND SAUSAGE® WITH BAVARIAN MUSTARD AND SAUERKRAUT ON A WHEAT BUN.

PULLED PORK SANDWICH

BRAISED PORK SHOULDER, BAVARIAN MUSTARD, SUPER SLAW.

CLASSICS

JÄGER SCHNITZEL

PANKO BREADED CHICKEN BREAST WITH TRADITIONAL HUNTER’S GRAVY OVER A BED OF HERBED SPÄTZLE WITH SAUTEED ASPARAGUS

BAVARIAN HARVEST STEW

ROASTED CARROTS, CELERY, ONION, POTATO, BEEF SIRLOIN IN DUNKEL BEEF BROTH. TOASTED RYE WITH PAPRIKA BUTTER.

WURST PLATE

CURRYWURST, BRATWURST, TAGESWURST OR VEGAN BEYOND SAUSAGE®, MASHED POTATOES, RED CABBAGE, GRÜN SAUCE

WURST PLATTER

FOUR SAUSAGES, MASHED POTAOES, RED CABBAGE, GRÜN SAUCE
(SERVES UP TO 4)

KÄSESPÄTZLE

BUTTERKÄSE AND QUARK CHEESE SAUCE
ADD A SAUSAGE +8

TRADITIONAL SPÄTZLE

BROWN BUTTER, HERBS – THE SIMPLE, OLD FASHIONED WAY
ADD A SAUSAGE +8

SIDES

PICKLES:  PICKLED SEASONAL VEGETABLES, PICKLED EGGS
STARCHES:  ROASTED POTATOES, SPÄTZLE, MASHED POTATOES
VEGGIES:  SIDE SALAD, SUPER SLAW, GRILLED ASPARAGUS, SAUTEED RED CABBAGE

DESSERT

FRUIT STRUDEL

MIXED FRUIT STRUDEL, WHIPPED CREAM

CHOCOLATE POT DE CREME

CHILED BAVARIAN CHOCOLATE CUSTARD DRIZZED WITH HONEY AND TOPPED WITH FRESH RASPERRIES

N/A BEVERAGES

N/A BEER

WE OFFER A ROTATING SELECTION OF NON-ALCOHOLIC BEERS, MADE FROM OUR REGULAR BEERS USING A SPECIAL LOW-TEMPERATURE VACUUM EXTRACTION PROCESS.

MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER

ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!

KAFFEE

PEACE COFFEE BLUE OX MEDIUM ROAST

TEA

CHAMOMILE (CAFFEINE FREE)
EARL GREY (CAFFEINATED)