Slow food values and German traditions honored here!

The essential German combination of “Wurst und Bier” is celebrated at Waldmann originating in 1857 and now again in 2017. Crafted with pride and with ingredients that would not be unfamiliar to Anthony Waldmann. “Natural” because that is sensible then and now. “Local” because that was and is the most practical answer. Our wurst is manufactured locally by Wurstmachers dedicated to the craft.

PRETZELS

CHEESE & CHARCUTERIE BOARD

10 OZ PRETZEL WITH A VARIETY OF LOCAL MEATS, CHEESES, PICKLED ONIONS, MUSTARD, JAM

PRETZEL AND OBATZDA

10 OZ PRETZEL WITH BAVARIAN CHEESE SAUCE

PRETZEL AND MUSTARD FLIGHT

10 OZ PRETZEL WITH FIVE MUSTARDS

SMALL PLATES

SOUR CABBAGE

ROASTED & FERMENTED RED CABBAGE, SPECK, QUARK FONDUE

LEBERMOUSSE

CHICKEN LIVER MOUSSE, TOASTED SOURDOUGH, FRUIT PRESERVE,
PICKLED ONION

LAMMTARTAR

CHERRYWOOD SMOKED LAMB TARTARE,  SPRING ONION VINAIGRETTE,
EGG YOLK,  RYE CRACKERS,  MUSTARD SPROUTS

PICKLE ASSORTMENT

PICKLED EGGS, ROTATING SEASONAL VEGETABLES

SPARGEL

ROASTED ASPARAGUS,  BROWN BUTTER, DUCK EGG, HAZELNUT

LOX 14

BEET CURED STEELHEAD TROUT, PEA SHOOTS, YOGURT, RYE TOAST, MUSTARD SEED CAVIAR

BREAD & OIL

SOURDOUGH, GRÜN SAUCE

SALADS & SOUP

BURRATA SALAD

MISSISSIPPI MIX, SPRING PEAS, SUNFLOWER SEED, LEMON POPPYSEED VINAIGRETTE, NASTURTIUM

BEET SALAD

CHIOGGA BEETS, RAINBOW CARROTS, WATERMELON RADISH, MAPLE-MUSTARD VINAIGRETTE

SOUP

CHANGES FREQUENTLY, SERVED WITH CROSTINI

HANDHELDS

ROASTED MUSHROOM REUBEN

ROASTED WILD MUSHROOMS, BUTTERKÄSSE, SAUERKRAUT, 1000 ISLAND, HOT MUSTARD, RYE BREAD

WALDMANN BURGER

PRAIRIE BREEZE CHEDDAR, PISENER PICKLES, ONION JAM, SPECIAL SAUCE, BAKER’S FIELD BUN

CHICKEN PAPRIKASH SANDWICH

PAPRIKA BRAISED CHICKEN, BUTTERKASE, BAKER’S FIELD BUN

WURST BASKET

CURRYWURST, BRATWURST, OR VEGAN BEYOND SAUSAGE. INCLUDES HOT MUSTARD AND KRAUT ON A BAKER’S FIELD BUN

ENTREES

WURST PLATE

CURRYWURST, BRATWURST, OR VEGAN BEYOND SAUSAGE. SMOKED POTATO PUREE, RED CABBAGE, GRÜN SAUCE

WURST PLATTER

TWO CURRYWURSTS AND TWO BRATWURSTS. SMOKED POTATO PUREE, RED CABBAGE, GRÜN SAUCE

HANGER STEAK

SOUR CABBAGE, ROASTED FINGERLING POTATOES, RAMP BUTTER

CHICKEN SCHNITZEL

PRESERVED LEMON-HERB AIOLI, POTATO, PICKLED RHUBARB, SPROUTS

STEELHEAD TROUT

CHARRED CUCUMBER & SPRING PEA SALAD, PEA SHOOTS, CARROT CREAM, HORSERADISH

LAMM

LAMB LEG ROULADE, MUSHROOMS, TOASTED FARRO, CARROTS, SULTANA, SORREL YOGURT

TROUT

CHARRRED CUCUMBER & SPRING PEA SALAD, PEA SHOOT, CARROT CREAM, HORSERADISH

SPÄTZLE

CHICKEN PAPRIKASH

PAPRIKA-TOMATO BRAISED CHICKEN

KÄSESPÄTZLE

BUTTERKÄSE AND QUARK CHEESE SAUCE

SPRING SPAETZLE

BROWN BUTTER, PRESERVED LEMON, PEAS, RAMPS, BURRATA

SIDES

PICKLED EGGS, PICKLED BEETS, SAUERKRAUT, PICKLED CUCUMBERS, BRAISED CABBAGE, ROASTED BEETS, HOT SAUCE, HOUSE MUSTARDS

DESSERTS

APFELSTRUDEL

CARDAMOM  WHIPPED CREAM

SPECIALTY CHEESE PLATE

HOOK’S BLEU CHEESE, HONEY, RYE CRACKERS

CARROT KUCHEN

CARROT CAKE, QUARK, CANDIED GINGER

BAYERISCHE CREME

CHOCOLATE BAVARIAN CREAM

NON-ALCOHOLIC BEVERAGES

MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER

ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!

KAFFEE

PEACE COFFEE BLUE OX MEDIUM ROAST

TEA

CHAMOMILE (CAFFEINE FREE)
EARL GREY (CAFFEINATED)