Slow food values and German traditions honored here!

The essential German combination of “Wurst und Bier” is celebrated at Waldmann originating in 1857 and today once again. Crafted with pride and with ingredients that would not be unfamiliar to Anthony Waldmann. “Natural” because that is sensible then and now. “Local” because that was and is the most practical answer. Our wurst is manufactured locally by Wurstmachers dedicated to the craft.

STARTERS

HOG WINGS

PAIR OF MEATY AND TENDER BBQ PORK SHANKS, CARROTS, CELERY, PEPPERCORN DRESSING.
ADD MORE WINGS +6 EACH

SMOKED TROUT DIP

CREAMY SPREAD OF LOCALLY SOURCED TROUT, GARLIC AIOLI, GREEN HERBS, RYE

LOADED PRETZEL

10 OZ PRETZEL WITH A VARIETY OF LOCAL MEATS, CHEESES, PICKLED ONIONS, MUSTARD, JAM

PRETZEL PLUS

PRETZEL WITH THREE HOUSE-MADE MUSTARDS OR GERMAN OBATZDA CHEESE SAUCE OR BOTH MUSTARDS AND OBATZDA

PICKLE ASSORTMENT

PICKLED EGG, ROTATING PICKLED SEASONAL VEGETABLES

SALADS

ARUGULA SALAD

WITH ASPARAGUS, PICKLED ONION, SHAVED LOCATELLI PECORINO ROMANO, LEMON MUSTARD VINAIGRETTE

CHOP SALAD

ONION, CUCUMBER BELL PEPPER AND 3 BEANS (BLACK, CANNELLINI, EDAMAME) ON SHREDDED CABBAGE AND ARUGULA WITH PEPPERCORN DRESSING.

SANDWICHES

BACON CHEESEBURGER

BACON, MUENSTER OR GRUYERE CHEESE, LETTUCE.

WURST BASKET

CURRYWURST, BRATWURST, OR VEGAN BEYOND SAUSAGE®. INCLUDES BAVARIAN MUSTARD AND KRAUT ON A BAKER’S FIELD BUN

ROASTED MUSHROOM REUBEN

CORNED PORTOBELLO, MUENSTER, SAUERKRAUT, BAVARIAN MUSTARD, RYE BREAD

PULLED PORK SANDWICH

BRAISED PORK SHOULDER, MUSTARD, SAUERKRAUT, CARAMELIZED ONION.

WALDMANN CLASSICCS

WURST PLATE

CURRYWURST, BRATWURST, TAGESWURST OR VEGAN BEYOND SAUSAGE®, MASHED POTATOES, RED CABBAGE, GRÜN SAUCE

WURSTFEST

FOUR SAUSAGES, MASHED POTAOES, RED CABBAGE, GRÜN SAUCE
(SERVES UP TO 4)

KÄSESPÄTZLE

BUTTERKÄSE AND QUARK CHEESE SAUCE
ADD A SAUSAGE +8

TRADITIONAL SPAETZLE

BROWN BUTTER, HERBS – THE SIMPLE, OLD FASHIONED WAY
ADD A SAUSAGE +8

SPRING SPÄETZLE

HICKORY HAM, ENGLISH PEAS, LIGHT CREAM SAUCE.

BBQ MAC ‘N CHEESE

KÄSESPÄTZLE WITH PULLED PORK AND BBQ SAUCE .

SIDES

PICKLES:  PICKLED SEASONAL VEGETABLES, PICKLED EGGS
STARCHES:  ROASTED POTATOES, SPÄTZLE, MASHED POTATOES
VEGGIES:  SIDE SALAD, SUPER SLAW, SAUTEED RED CABBAGE

DESSERTS

STRUDEL

FRUIT STRUDEL, WHIPPED CREAM

NON-ALCOHOLIC BEVERAGES

MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER

ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!

KAFFEE

PEACE COFFEE BLUE OX MEDIUM ROAST

TEA

CHAMOMILE (CAFFEINE FREE)
EARL GREY (CAFFEINATED)