Slow food values and European-American traditions honored here!

Waldmann continues the tradition of “Wurst und Bier” first celebrated by its namesake, Anton Waldmann, beginning in 1857 within these very walls. Our menu is crafted with pride and with natural, local ingredients: “natural” because that was sensible then and still is now; “local” because that was and is the most sustainable answer. Our wurst is made locally using our own recipes by artisans dedicated to their craft.

A COMMITMENT TO HISTORY, QUALITY, AND COMMUNITY…

Waldmann is a small, local establishment emphasizing a deep care for history, quality, and community. We work tirelessly to offer humble, yet inventive fare, friendly service, a sense of belonging, and of course, excellent beer. We do this work because we care. We choose to do it here because we feel a deep kinship with the generations who came before us whose struggles and sacrifices have made this unique and special place possible. In times both good and bad, it takes a village to make Waldmann happen and our front and back of house staff are on the front lines of that effort. Please note that each bill at Waldmann includes a 5% Health and Wellness fee, the proceeds of which support our un-tipped, un-salaried kitchen staff. Bear in mind that pursuant to Minnesota Statute § 177.23, this is not a gratuity or tip and this will not go to your server. It is intended to support our small kitchen staff with costs associated with their personal health and welfare. We sincerely thank you for buying local and supporting our dedicated and hardworking staff.

TO SHARE OR NOT TO SHARE…

OLIVES

ASSORTED MARINATED MEDITERRANEAN OLIVES SERVED IN THE STYLE OF THE SPANISH CAFE WITH A SIDE OF KETTLE COOKED CHIPS

PICKLES

ASSORTMENT OF HOUSE-MADE PICKLES: CUCUMBERS, BEETS, ONIONS, AND EGGS

SMOKED TROUT DIP

CREAMY SPREAD OF LOCALLY SOURCED TROUT, GARLIC AIOLI, GREEN HERBS, CROSTINI AND RAW VEGETABLES.

LOADED JOJO

THICK, WEDGE-CUT RUSSET POTATOES TOPPED WITH CHEDDAR, SEASONED SOUR CREAM, BACON, AND GREEN ONION

BIERGARTEN PRETZEL

WISCONSIN’S FAMOUS 10OZ MILWAUKEE PRETZEL SERVED WITH THREE HOUSE-MADE MUSTARDS OR GERMAN OBATZDA CHEESE SAUCE – OR BOTH!

CHARCUTERIE

ASSORTMENT OF ARTISAN CHEESES AND CURED MEATS SERVED WITH BAGUETTE, OLIVES, AND FIG JAM
 -SUBSTITUTE 10 OZ PRETZEL-

OVEN-ROASTED SALMON CAKES

TWO HOUSE-MADE NORWEGIAN SALMON CAKES WITH CELERY, SAUTEED ONION, DIJON MUSTARD, AND PANKO, SERVED WITH DIJON AIOLI, ASPARAGUS, AND LEMON

 

HANDS ON

CHICKEN BACON CLUB

CHILLED CHICKEN AND APPLEWOOD SMOKED BACON ON FOCACCIA WITH TOMATO, AVOCADO, AND ROASTED RED PEPPER AIOLI

PORTOBELLO SANDWICH

GARLIC AND OLIVE OIL MARINATED JUMBO PORTOBELLO CAP ON FOCACCIA WITH ROASTED RED BELL PEPPERS AND WHITE TRUFFLE AIOLI

ANGUS BACON BURGER

CERTIFIED ANGUS PATTY, BACON, MUENSTER CHEESE, ROMAINE, TOMATO, HOUSE PICKLES, AIOLI

PULLED PORK SANDWICH

BRAISED PORK SHOULDER WITH SUPER SLAW AND HOUSE SWEET MUSTARD

NAMESAKE FARE

BROWN BUTTER SPÄTZLE

BAVARIAN COUNTRY SPÄTZLE TOSSED IN BROWN BUTTER AND MIXED HERBS

KÄSESPÄTZLE

BAVARIAN COUNTRY SPÄTZLE TOSSED IN OBATZDA CHEESE SAUCE

WURST BASKET

YOUR CHOICE OF WURST ON A SMITHFIELD BUN WITH HOUSE SWEET MUSTARD AND SAUERKRAUT

WURST PLATE

YOUR CHOICE OF WURST OVER A BED OF MASHED POTATOES AND CHILLED RED CABBAGE, LAYERED WITH SAVORY PARSLEY SAUCE

GREENS AND SOUP

WINTER SALAD

MIXED GREENS, PICKLED RED ONION, PICKLED BEETS, CHEVRE, AND HONEY-MAPLE GLAZED WALNUTS, DRIZZLED WITH RASPBERRY BALSAMIC VINAIGRETTE

WALDMANN CHOPPED SALAD

ARUGULA, GRANNY SMITH APPLES, DRIED CRANBERRIES, CHOPPED APPLEWOOD SMOKED BACON, AMA BLEU CHEESE, AND TOASTED PEPITAS, TOSSED IN MAPLE-DIJON VINAIGRETTE

SOUP OF THE DAY

ROTATING SEASONAL SOUP OFFERING, SERVED IN A CUP OR BOWL

FAVORITES

CHICKEN SCHNITZEL

PANKO-BREADED CHICKEN BREAST OVER SPÄTZLE, ASPARAGUS, AND MUSHROOM GRAVY

WURST PLATTER

TWO BRATWURST AND TWO CURRY-BRAT SERVED OVER MASHED POTATOES AND CHILLED RED CABBAGE AND LAYERED WITH SAVORY PARSLEY SAUCE
-SERVES UP TO FOUR-

GARLIC AND HERB MARINATED, BONELESS PORK TENDERLOIN

PAN-SEARED AND OVEN-FINISHED, SERVED OVER MASHED SWEET POTATOES WITH ASPARAGUS AND TOPPED WITH APPLE-CHIPOTLE COMPOTE

SIDES

PICKLES:  CUCUMBERS, ONIONS,  EGGS
STARCHES:  ROASTED JOJO POTATOES, SPÄTZLE
VEGGIES:  SUPER SLAW,  CHILLED RED CABBAGE

SWEETS

FRUIT STRUDEL

WALDMANN’S SIGNATURE MIX OF APPLE, STRAWBERRY, BLUEBERRY, AND BLACKBERRY, SERVED WITH WHIPPED CREAM

HOLIDAY TRES LECHES

DECADENT EGGNOG INFUSED WHITE CAKE WITH CRÈME ANGLAISE, TOPPED WITH FRESH RASPBERRIES AND MINT

N/A BEVERAGES

N/A BEER

WE OFFER A ROTATING SELECTION OF NON-ALCOHOLIC BEERS, MADE FROM OUR REGULAR BEERS USING A SPECIAL LOW-TEMPERATURE VACUUM EXTRACTION PROCESS.

MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER

ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!

DRIP COFFEE

MEDIUM ROAST

TEA

CHAMOMILE (CAFFEINE FREE)
EARL GREY (CAFFEINATED)