Slow food values and German-American traditions honored here!

Waldmann continues the tradition of “Wurst und Bier” first celebrated by its founder Anton Waldmann beginning in 1857 within these very walls. Our menu is crafted with pride and with natural, local ingredients: “natural” because that was sensible then and still is now; “local” because that was and is the most sustainable answer. Our wurst is made locally using our own recipes by wurstmachers dedicated to their craft.

HOG WINGS

PAIR OF MEATY AND TENDER BBQ PORK SHANKS, CARROTS, CELERY, PEPPERCORN DRESSING.

ADD MORE WINGS +6 EACH

SMOKED TROUT DIP

CREAMY SPREAD OF LOCALLY SOURCED TROUT, GARLIC AIOLI, GREEN HERBS, RYE

PLOUGHMAN’S PLATE

CURATED SELECTION OF MEATS, CHEESES, PICKLED VEGETABLES, MUSTARD, JAM, CRACKERS. (SERVES 3+)

CAN ALSO ADD 10 OZ PRETZEL

PRETZEL PLUS

PRETZEL WITH THREE HOUSE-MADE MUSTARDS OR GERMAN OBATZDA CHEESE SAUCE OR BOTH MUSTARDS AND OBATZDA

PICKLE ASSORTMENT

PICKLED EGG, ROTATING PICKLED SEASONAL VEGETABLES

ARUGULA SALAD

WITH ASPARAGUS, PICKLED ONION, SHAVED LOCATELLI PECORINO ROMANO, LEMON MUSTARD VINAIGRETTE

CHOP SALAD

ONION, CUCUMBER BELL PEPPER AND 3 BEANS (BLACK, CANNELLINI, EDAMAME) ON SHREDDED CABBAGE AND ARUGULA WITH PEPPERCORN DRESSING.

BACON CHEESEBURGER

BACON, MUENSTER CHEESE, MIXED GREENS, AOLI.

WURST BASKET

CURRYWURST, BRATWURST, OR VEGAN BEYOND SAUSAGE® WITH BAVARIAN MUSTARD AND SAUERKRAUT ON A WHEAT BUN.

ROASTED MUSHROOM REUBEN

CORNED PORTOBELLO, MUENSTER, SAUERKRAUT, BAVARIAN MUSTARD, RYE BREAD.

PULLED PORK SANDWICH

BRAISED PORK SHOULDER, BAVARIAN MUSTARD, SAUERKRAUT, SUPER SLAW.

WURST PLATE

CURRYWURST, BRATWURST, TAGESWURST OR VEGAN BEYOND SAUSAGE®, MASHED POTATOES, RED CABBAGE, GRÜN SAUCE

WURST PLATTER

FOUR SAUSAGES, MASHED POTAOES, RED CABBAGE, GRÜN SAUCE

(SERVES UP TO 4)

KÄSESPÄTZLE

BUTTERKÄSE AND QUARK CHEESE SAUCE

ADD A SAUSAGE +8

TRADITIONAL SPAETZLE

BROWN BUTTER, HERBS – THE SIMPLE, OLD FASHIONED WAY

ADD A SAUSAGE +8

SPRING SPÄETZLE

HICKORY HAM, ENGLISH PEAS, LIGHT CREAM SAUCE.

BBQ MAC ‘N CHEESE

KÄSESPÄTZLE WITH PULLED PORK AND BBQ SAUCE .

PICKLES:  PICKLED SEASONAL VEGETABLES, PICKLED EGGS

STARCHES:  ROASTED POTATOES, SPÄTZLE, MASHED POTATOES

VEGGIES:  SIDE SALAD, SUPER SLAW, GRILLED ASPARAGUS, SAUTEED RED CABBAGE

STRUDEL

MIXED FRUIT STRUDEL, WHIPPED CREAM

N/A BEER

WE OFFER A ROTATING SELECTION OF NON-ALCOHOLIC BEERS, MADE FROM OUR REGULAR BEERS USING A SPECIAL LOW-TEMPERATURE VACUUM EXTRACTION PROCESS.

MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER

ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!

KAFFEE

PEACE COFFEE BLUE OX MEDIUM ROAST

TEA

CHAMOMILE (CAFFEINE FREE)

EARL GREY (CAFFEINATED)