Slow food values and German-American traditions honored here!

Waldmann continues the tradition of “Wurst und Bier” first celebrated by its namesake, Anton Waldmann, beginning in 1857 within these very walls. Our menu is crafted with pride and with natural, local ingredients: “natural” because that was sensible then and still is now; “local” because that was and is the most sustainable answer. Our wurst is made locally using our own recipes by wurstmachers dedicated to their craft.

OLIVES

ASSORTED MARINATED MEDITERRANEAN OLIVES SERVED IN THE STYLE OF THE SPANISH CAFE WITH A SIDE OF KETTLE COOKED CHIPS

PICKLES

ASSORTMENT OF HOUSE-MADE PICKLES: CUCUMBERS, BEETS, ONIONS, AND EGGS

SMOKED TROUT DIP

CREAMY SPREAD OF LOCALLY SOURCED TROUT, GARLIC AIOLI, GREEN HERBS, CROSTINI AND RAW VEGETABLES.

LOADED JOJO

THICK, WEDGE-CUT RUSSET POTATOES TOPPED WITH CHEDDAR, SEASONED SOUR CREAM, BACON, AND GREEN ONION

BIERGARTEN PRETZEL

WISCONSIN’S FAMOUS 10OZ MILWAUKEE PRETZEL SERVED WITH THREE HOUSE-MADE MUSTARDS OR GERMAN OBATZDA CHEESE SAUCE – OR BOTH!

CHARCUTERIE

ASSORTMENT OF ARTISAN CHEESES AND CURED MEATS SERVED WITH BAGUETTE, OLIVES, AND FIG JAM

 -ADD 10 OZ PRETZEL-

CHICKEN BACON CLUB

CHILLED CHICKEN AND APPLEWOOD SMOKED BACON ON FOCACCIA WITH TOMATO, AVOCADO, AND ROASTED RED PEPPER AIOLI

PORTOBELLO SANDWICH

GARLIC AND OLIVE OIL MARINATED JUMBO PORTOBELLO CAP ON FOCACCIA WITH ROASTED RED BELL PEPPERS AND WHITE TRUFFLE AIOLI

ANGUS BACON BURGER

CERTIFIED ANGUS PATTY, BACON, MUENSTER CHEESE, ROMAINE, TOMATO, HOUSE PICKLES, AIOLI

PULLED PORK SANDWICH

BRAISED PORK SHOULDER WITH SUPER SLAW AND HOUSE SWEET MUSTARD

BROWN BUTTER SPÄTZLE

BAVARIAN COUNTRY SPÄTZLE TOSSED IN BROWN BUTTER AND MIXED HERBS

KÄSESPÄTZLE

BAVARIAN COUNTRY SPÄTZLE TOSSED IN OBATZDA CHEESE SAUCE

WÜRST BASKET

YOUR CHOICE OF WÜRST ON A SMITHFIELD BUN WITH HOUSE SWEET MUSTARD AND SAUERKRAUT

WÜRST PLATE

YOUR CHOICE OF WÜRST OVER A BED OF MASHED POTATOES AND CHILLED RED CABBAGE, LAYERED WITH SAVORY PARSLEY SAUCE

CAPRESE

GENEROUSLY SLICED BEEFSTEAK TOMATO AND BUFFALO MOZZARELLA WITH FRESH BASIL, LEMON-BASIL VINAIGRETTE, BALSAMICO, AND CRACKED PEPPER

WEDGE

A CLASSIC STEAKHOUSE WEDGE WITH BACON, CHERRY TOMATOES, FARIBAULT, MN AMA BLEU CHEESE, AND AMA BLEU CHEESE DRESSING

COBB

CRISP ROMAINE, CHERRY TOMATOES, BACON, FARIBAULT, MN AMA BLEU CHEESE, PICKLED EGG, CHILLED CHICKEN, AVOCADO AND BUTTERMILK RANCH DRESSING

CHICKEN SCHNITZEL

PANKO-BREADED CHICKEN BREAST OVER SPÄTZLE, ASPARAGUS, AND MUSHROOM GRAVY

WÜRST PLATTER

TWO BRATWURST AND TWO CURRY-BRAT SERVED OVER MASHED POTATOES AND CHILLED RED CABBAGE AND LAYERED WITH SAVORY PARSLEY SAUCE

-SERVES UP TO FOUR-

CURRY-DUSTED HADDOCK

CURRY-DUSTED ICELANDIC HADDOCK FILET WITH CHILLED CAULIFLOWER PUREE, ROASTED POTATOES AND CAPER-RAISIN VINAIGRETTE

PICKLES:  CUCUMBERS, ONIONS,  EGGS

STARCHES:  ROASTED JOJO POTATOES, SPÄTZLE

VEGGIES:  SUPER SLAW,  CHILLED RED CABBAGE, GRILLED ASPARAGUS WITH PECORINO ROMANO AND CHARRED LEMON

FRUIT STRUDEL

WALDMANN’S SIGNATURE MIX OF APPLE, STRAWBERRY, BLUEBERRY, AND BLACKBERRY, SERVED WITH WHIPPED CREAM

CHOCOLATE POT DE CREME

CHILED BAVARIAN CHOCOLATE CUSTARD DRIZZED WITH HONEY AND TOPPED WITH FRESH RASPERRIES

N/A BEER

WE OFFER A ROTATING SELECTION OF NON-ALCOHOLIC BEERS, MADE FROM OUR REGULAR BEERS USING A SPECIAL LOW-TEMPERATURE VACUUM EXTRACTION PROCESS.

MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER

ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!

DRIP COFFEE

PEACE COFFEE® GUATEMALA DARK ROAST

TEA

CHAMOMILE (CAFFEINE FREE)

EARL GREY (CAFFEINATED)