Slow food values and European-American traditions honored here!

Waldmann continues the tradition of “Wurst und Bier” first celebrated by its namesake, Anton Waldmann, beginning in 1857 within these very walls. Our menu is crafted with pride and with natural, local ingredients: “natural” because that was sensible then and still is now; “local” because that was and is the most sustainable answer. Our wurst is made locally using our own recipes by artisans dedicated to their craft.

A COMMITMENT TO HISTORY, QUALITY, AND COMMUNITY…

Waldmann is a small, local establishment emphasizing a deep care for history, quality, and community. We work tirelessly to offer humble, yet inventive fare, friendly service, a sense of belonging, and of course, excellent beer. We do this work because we care. We choose to do it here because we feel a deep kinship with the generations who came before us whose struggles and sacrifices have made this unique and special place possible. In times both good and bad, it takes a village to make Waldmann happen and our front and back of house staff are on the front lines of that effort. Please note that each bill at Waldmann includes a 5% Health and Wellness fee, the proceeds of which support our un-tipped, un-salaried kitchen staff and offset costs of employee health insurance. Bear in mind that pursuant to Minnesota Statute § 177.23, this is not a gratuity or tip and this will not go to your server. It is intended to support our small kitchen staff with costs associated with their personal health and welfare. We sincerely thank you for buying local and supporting our dedicated and hardworking staff.

TO SHARE OR NOT TO SHARE…

PICKLES

ASSORTMENT OF HOUSE-MADE PICKLES: CUCUMBERS, BEETS, ONIONS, AND EGGS

SMOKED TROUT DIP

CREAMY SPREAD OF LOCALLY SOURCED TROUT, GARLIC AIOLI, GREEN HERBS, CROSTINI AND RAW VEGETABLES.

Roasted Brussels and Potatoes

ROASTED FINGERLING POTATOES AND BRUSSELS SPROUTS TOSSED IN BLUEBERRY-BACON JAM.

BIERGARTEN PRETZEL

WISCONSIN’S FAMOUS 10OZ MILWAUKEE PRETZEL SERVED WITH THREE HOUSE-MADE MUSTARDS OR GERMAN OBATZDA CHEESE SAUCE – OR BOTH!

CHARCUTERIE

ASSORTMENT OF ARTISAN CHEESES AND CURED MEATS SERVED WITH BAGUETTE, OLIVES, AND FIG JAM
 -SUBSTITUTE 10 OZ PRETZEL-

WALDMANN WINGS

1LB. OF WINGS! CHOOSE HOUSE DRY-RUB, CHIPOTLE-CITRUS BARBECUE, OR FRANK’S RED HOT®. SERVED WITH CARROTS, CELERY, AND CHOICE OF RANCH OR BLEU CHEESE DRESSING.

HANDS ON

HOT ITALIAN BEEF

SLOW ROASTED TOP ROUND BEEF, SLICED THIN AND GENEROUSLY HEAPED ON A HOAGIE BUN, DOUSED IN AU JUS AND SMOTHERED IN SPICY GIARDINIERA.

CHICKEN BACON CLUB

CHILLED CHICKEN AND APPLEWOOD SMOKED BACON ON FOCACCIA WITH TOMATO, AVOCADO, AND ROASTED RED PEPPER AIOLI

PORTOBELLO SANDWICH

GARLIC AND OLIVE OIL MARINATED JUMBO PORTOBELLO CAP ON FOCACCIA WITH ROASTED RED BELL PEPPERS AND WHITE TRUFFLE AIOLI

ANGUS BACON BURGER

CERTIFIED ANGUS PATTY, BACON, MUENSTER CHEESE, ROMAINE, TOMATO, HOUSE PICKLES, AIOLI

NAMESAKE FARE

BROWN BUTTER SPÄTZLE

BAVARIAN COUNTRY SPÄTZLE TOSSED IN BROWN BUTTER AND MIXED HERBS

KÄSESPÄTZLE

BAVARIAN COUNTRY SPÄTZLE TOSSED IN OBATZDA CHEESE SAUCE

SPRING SPÄTZLE

BAVARIAN COUNTRY SPÄTZLE TOSSED IN HOUSE SPINACI PESTO WITH CHERRY TOMATO, FRESH BASIL, AND PARMESAN.

WURST BASKET

YOUR CHOICE OF WURST ON A SMITHFIELD BUN WITH HOUSE SWEET MUSTARD AND SAUERKRAUT

WURST PLATE

YOUR CHOICE OF WURST OVER A BED OF MASHED POTATOES AND CHILLED RED CABBAGE, LAYERED WITH SAVORY PARSLEY SAUCE

GREENS AND SOUP

CURRIED CHICKEN SALAD

HONIED GREEK YOGURT, GOLDEN RAISINS, CELERY, SHREDDED CARROTS ON BOSTON BIBB LETTUCE WITH CASHEWS AND TOASTED BAGUETTE.

MARINATED FLANK STEAK SALAD

ROMAINE, HARD-BOILED EGG, AMA BLEU CHEESE, CHOPPED BACON, ROASTED SWEET CORN, TOMATO, AVOCADO, AND CREAMY GARLIC DRESSING.

FAVORITES

WALDMANN SCHNITZEL

BREADED PORK TENDERLOIN OVER SPÄTZLE, SEASONAL VEGETABLE, AND DIJON CREMA.

ROASTED HALF-CHICKEN

SERVED OVER GARLIC MASHED POTATOES, SEASONAL VEGETABLES, AND LEMON-HERB BUTTER PAN SAUCE.

WURST PLATTER

TWO BRATWURST AND TWO CURRY-BRAT SERVED OVER MASHED POTATOES AND CHILLED RED CABBAGE AND LAYERED WITH SAVORY PARSLEY SAUCE
-SERVES UP TO FOUR-

SWEETS

FRUIT STRUDEL

WALDMANN’S SIGNATURE MIX OF APPLE, STRAWBERRY, BLUEBERRY, AND BLACKBERRY, SERVED WITH WHIPPED CREAM

SEASONAL TRES LECHES

DECADENT CREAM INFUSED CHOCOLATE CAKE WITH CRÈME ANGLAISE, TOPPED WITH FRESH RASPBERRIES AND MINT.

N/A BEVERAGES

N/A BEER

WE OFFER A ROTATING SELECTION OF NON-ALCOHOLIC BEERS, MADE FROM OUR REGULAR BEERS USING A SPECIAL LOW-TEMPERATURE VACUUM EXTRACTION PROCESS.

MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER

ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!

BACKSTORY COFFEE ROASTERS DRIP COFFEE

MEDIUM-DARK ROAST

TEA

CHAMOMILE (CAFFEINE FREE)
EARL GREY (CAFFEINATED)