IF OUR 1857 GERMAN IMMIGRANT BREWER WOKE UP TODAY, WHAT BEERS WOULD HE MAKE ON OUR MODERN SYSTEM WITH CURRENTLY ACCESSIBLE RAW MATERIALS?

We start with classic German styles, use as much traditional malt and noble hop varieties as we can source, then add some heritage inspired malts & hops for that New World experience. The result — a modern interpretation of classic styles, informed by tradition and place. And all of our beers are unfiltered.

Draft Beers

Beers currently available on draft at the taproom and select Twin Cities locations

Waldmann Berliner

A GOLD, BERLINER-STYLE WEISSE. TRADITIONAL FLOOR MALTING PILSENER AND WHEAT MALTS ARE DECOCTION MASHED, THEN KETTLE SOURED WITH A LACTOBACILLUS PLANTARUM STRAIN FOR SEVERAL DAYS, BEFORE A SOUR ALE YEAST COMPLETES THE FERMENTATION PROCESS. DRINK IT STRAIGHT OR WITH ONE OF OUR FLAVORED SYRUPS.
Sour – Berliner Weisse 5.4% ABV

Waldmann German Porter

A DEEP BROWN GERMAN INTERPRETATION OF LONDON PORTER UTILIZING TRADITIONAL MASHING TECHNIQUES OF PILSENER AND HIGH ROASTED MALTS. FULL BODIED, RICH MALT FLAVORS AND HERITAGE & NOBLE HOPS TO BALANCE, FOLLOWED BY A GENTLE WARMING FINISH.
Porter – Other 5.5% ABV

Waldmann Hopfen Ale

A COPPER COLORED GERMAN PALE ALE MADE WITH DECOCTED CONTINENTAL MALTS AND AMPLE NOBLE & HERITAGE HOPS. THE SMOOTH FULL-BODIED MALT FLAVOR GIVES WAY TO A HOPPY FINISH.
Pale Ale – International 4.8% ABV

Waldmann Pilsener

OUR DEEP GOLDEN GERMAN-STYLE PILSENER BALANCES NOBLE AND HERITAGE HOPS WITH COMPLEX MALT CHARACTER.
Lager 5.3% ABV

Waldmann Schokoladeweizen

A DARK BROWN, RICH & SMOOTH CHOCOLATE WHEAT BEER. FLOOR MALTED PALE & DARK MALTS — WHEAT & BARLEY — MEET CARAMEL WHEAT MALT & CHOCOLATE WHEAT MALT.
Dunkelweizen 4.4% ABV

Waldmann Wiener

A LIGHT COPPER VIENNA STYLE BEER. SOFT AND MALTY WITH JUST ENOUGH SPICY HOPS TO INVITE ANOTHER DRINK.
Lager – Vienna 5.3% ABV

Crowlers

Currently available Waldmann Beers in Crowlers in the Taproom and select Twin Cities liquor stores

Waldmann Berliner

A GOLD, BERLINER-STYLE WEISSE. TRADITIONAL FLOOR MALTING PILSENER AND WHEAT MALTS ARE DECOCTION MASHED, THEN KETTLE SOURED WITH A LACTOBACILLUS PLANTARUM STRAIN FOR SEVERAL DAYS, BEFORE A SOUR ALE YEAST COMPLETES THE FERMENTATION PROCESS. DRINK IT STRAIGHT OR WITH ONE OF OUR FLAVORED SYRUPS.
Sour – Berliner Weisse 5.4% ABV

Waldmann Dunkel

A RICH HAZEL COLORED GERMAN-STYLE DUNKEL BEER. FULL BODIED, DARK BREWERS MALTS WITH A SUBTLE SMOKINESS FROM WEYERMANN BEECHWOOD SMOKED MALT, COMBINED WITH A TOUCH OF SPICY HOPS.
Lager – Munich Dunkel 5.2% ABV

Waldmann German Porter

A DEEP BROWN GERMAN INTERPRETATION OF LONDON PORTER UTILIZING TRADITIONAL MASHING TECHNIQUES OF PILSENER AND HIGH ROASTED MALTS. FULL BODIED, RICH MALT FLAVORS AND HERITAGE & NOBLE HOPS TO BALANCE, FOLLOWED BY A GENTLE WARMING FINISH.
Porter – Other 5.5% ABV

Waldmann Hopfen Ale

A COPPER COLORED GERMAN PALE ALE MADE WITH DECOCTED CONTINENTAL MALTS AND AMPLE NOBLE & HERITAGE HOPS. THE SMOOTH FULL-BODIED MALT FLAVOR GIVES WAY TO A HOPPY FINISH.
Pale Ale – International 4.8% ABV

Waldmann Maibock

A DEEP GOLDEN, MALTY GERMAN STYLE MAIBOCK. FLOOR MALTED CZECH PILS MALT USED IN A TRADITIONAL DECOCTION MASH IS BALANCED BY A NOBLE HOP BITTERNESS, HERITAGE FLAVOR HOPS, AND OUR LOCAL ST CROIX VALLEY WILD AROMA HOPS.
Bock – Maibock 6.3% ABV

Waldmann Pilsener

OUR DEEP GOLDEN GERMAN-STYLE PILSENER BALANCES NOBLE AND HERITAGE HOPS WITH COMPLEX MALT CHARACTER.
Lager 5.3% ABV

Waldmann Schokoladeweizen

A DARK BROWN, RICH & SMOOTH CHOCOLATE WHEAT BEER. FLOOR MALTED PALE & DARK MALTS — WHEAT & BARLEY — MEET CARAMEL WHEAT MALT & CHOCOLATE WHEAT MALT.
Dunkelweizen 4.4% ABV

Waldmann Weißbier

A DEEP GOLD BAVARIAN-STYLE WEISSBIER. FLOOR MALTED WHEAT MALT AND CENTRAL EUROPEAN PILSNER MALT FERMENTED WITH A TRADITIONAL WEISSBIER YEAST STRAIN.
Hefeweizen 5.5% ABV

Waldmann Wiener

A LIGHT COPPER VIENNA STYLE BEER. SOFT AND MALTY WITH JUST ENOUGH SPICY HOPS TO INVITE ANOTHER DRINK.
Lager – Vienna 5.3% ABV

On Deck

Upcoming Waldmann Beers

Waldmann Amber Weizen

AN AMBER COLORED BAVARIAN-STYLE WEIZEN WHEAT BEER. GERMAN PALE WHEAT MALT COMBINED WITH FLOOR MALTED BOHEMIAN PILSNER MALT AND GERMAN RED MALTS, FERMENTED WITH A CLASSIC WEIZEN YEAST STRAIN.
Wheat Beer – Other TBD% ABV

Waldmann Festbier

A GOLDEN GERMAN-STYLE WIESN FESTBIER LAGER. MALT FORWARD, BUT HOPS ARE NOT RESTRAINED. INSPIRED BY NEW WORLD HOP FLAVORS, THIS YEAR’S VERSION IS FINISHED WITH AMERICAN NOBLE LORAL DEBITTERED HOPS — DELICATELY FLORAL IN CHARACTER — FOR A NEW TWIST TO A MODERN CLASSIC. PROST!
Festbier 5.7% ABV

Waldmann Märzen Oktoberfest

A COPPER COLORED GERMAN-STYLE MÄRZEN OKTOBERFEST LAGER. MADE FROM FLOOR MALTED BOHEMIAN PILSNER & DARK MALTS, IT’S FULL BODIED, WITH A DRY FINISH AND JUST ENOUGH HOPS TO INVITE ANOTHER DRINK! PROST!
Märzen Oktoberfest 5.5% ABV