IF OUR 1857 GERMAN IMMIGRANT BREWER WOKE UP TODAY, WHAT BEERS WOULD HE MAKE ON OUR MODERN SYSTEM WITH CURRENTLY ACCESSIBLE RAW MATERIALS?

We start with classic German styles, use as much traditional malt and noble hop varieties as we can source, then add some heritage inspired malts & hops for that New World experience. The result — a modern interpretation of classic styles, informed by tradition and place. And all of our beers are unfiltered.

Draft Beers

Beers currently available on draft at the taproom and select Twin Cities locations

Waldmann Berliner

A GOLD, BERLINER-STYLE WEISSE. TRADITIONAL FLOOR MALTING PILSENER AND WHEAT MALTS ARE DECOCTION MASHED, THEN KETTLE SOURED WITH A LACTOBACILLUS PLANTARUM STRAIN FOR SEVERAL DAYS, BEFORE A SOUR ALE YEAST COMPLETES THE FERMENTATION PROCESS. DRINK IT STRAIGHT OR WITH ONE OF OUR FLAVORED SYRUPS.
Sour – Berliner Weisse 5.4% ABV

Oktoberfest

A COPPER COLORED GERMAN-STYLE MAERZEN OKTOBERFEST LAGER. FLOOR MALTED BOHEMIAN PILSNER & DARK MALTS, MEDIUM BODIED, AND A DRY FINISH AND JUST ENOUGH HOPS TO INVITE ANOTHER DRINK!
Lager 5.5% ABV

Festbier

A GOLDEN WIESN-STYLE OKTOBERFEST BEER. MALT FORWARD, BUT HOPS ARE NOT RESTRAINED. THIS YEAR’S VERSION IS FINISHED WITH AMERICAN NOBLE LORAL DEBITTERED HOPS–DELICATELY FLORAL IN CHARACTER
Lager 5.7% ABV

Waldmann Pilsener

OUR DEEP GOLDEN GERMAN-STYLE PILSENER BALANCES NOBLE AND HERITAGE HOPS WITH COMPLEX MALT CHARACTER.
Lager 5.3% ABV

Amber Weizen

AN AMBER COLORED BAVARIAN-STYLE WEIZEN WHEAT BEER. GERMAN PALE WHEAT MALT, FLOOR MALTED BOHEMIAN PILSNER MALT AND GERMAN RED MALTS, FERMENTED WITH A CLASSIC WEIZEN YEAST STRAIN.
Wheat Beer 6.3% ABV

Dunkel

A RICH HAZEL COLORED GERMAN-STYLE DUNKEL BEER. FULL BODIED DARK BREWERS MALTS WITH A SUBTLE SMOKINESS COMBINED WITH A TOUCH OF SPICY HOPS.
Lager  5.2% ABV

Crowlers

Currently available in 750ml Crowlers in the Taproom and at the following Saint Paul liquor stores:  W 7TH STREET LIQUOR BARREL (665 W 7th St.), SOLO VINO BOTTLE SHOP (517 Selby Avenue), and WINE THIEF & ALE JAIL (1787 St. Clair Ave).

Waldmann Berliner

A GOLD, BERLINER-STYLE WEISSE. TRADITIONAL FLOOR MALTING PILSENER AND WHEAT MALTS ARE DECOCTION MASHED, THEN KETTLE SOURED WITH A LACTOBACILLUS PLANTARUM STRAIN FOR SEVERAL DAYS, BEFORE A SOUR ALE YEAST COMPLETES THE FERMENTATION PROCESS. DRINK IT STRAIGHT OR WITH ONE OF OUR FLAVORED SYRUPS.
Sour – Berliner Weisse 5.4% ABV

Festbier

A GOLDEN WIESN-STYLE OKTOBERFEST BEER. MALT FORWARD, BUT HOPS ARE NOT RESTRAINED. THIS YEAR’S VERSION IS FINISHED WITH AMERICAN NOBLE LORAL DEBITTERED HOPS–DELICATELY FLORAL IN CHARACTER
Lager 5.7% ABV

Oktoberfest

A COPPER COLORED GERMAN-STYLE MAERZEN OKTOBERFEST LAGER. FLOOR MALTED BOHEMIAN PILSNER & DARK MALTS, MEDIUM BODIED, AND A DRY FINISH AND JUST ENOUGH HOPS TO INVITE ANOTHER DRINK!
Lager 5.5% ABV

Waldmann Dunkel

A RICH HAZEL COLORED GERMAN-STYLE DUNKEL BEER. FULL BODIED, DARK BREWERS MALTS WITH A SUBTLE SMOKINESS FROM WEYERMANN BEECHWOOD SMOKED MALT, COMBINED WITH A TOUCH OF SPICY HOPS.
Lager – Munich Dunkel 5.2% ABV

Waldmann German Porter

A DEEP BROWN GERMAN INTERPRETATION OF LONDON PORTER UTILIZING TRADITIONAL MASHING TECHNIQUES OF PILSENER AND HIGH ROASTED MALTS. FULL BODIED, RICH MALT FLAVORS AND HERITAGE & NOBLE HOPS TO BALANCE, FOLLOWED BY A GENTLE WARMING FINISH.
Porter – Other 5.5% ABV

Waldmann Hopfen Ale

A COPPER COLORED GERMAN PALE ALE MADE WITH DECOCTED CONTINENTAL MALTS AND AMPLE NOBLE & HERITAGE HOPS. THE SMOOTH FULL-BODIED MALT FLAVOR GIVES WAY TO A HOPPY FINISH.
Pale Ale – International 4.8% ABV

Waldmann Pilsener

OUR DEEP GOLDEN GERMAN-STYLE PILSENER BALANCES NOBLE AND HERITAGE HOPS WITH COMPLEX MALT CHARACTER.
Lager 5.3% ABV

Waldmann Schokoladeweizen

A DARK BROWN, RICH & SMOOTH CHOCOLATE WHEAT BEER. FLOOR MALTED PALE & DARK MALTS — WHEAT & BARLEY — MEET CARAMEL WHEAT MALT & CHOCOLATE WHEAT MALT.
Dunkelweizen 4.4% ABV

Waldmann Wiener

A LIGHT COPPER VIENNA STYLE BEER. SOFT AND MALTY WITH JUST ENOUGH SPICY HOPS TO INVITE ANOTHER DRINK.
Lager – Vienna 5.3% ABV

On Deck

Upcoming Waldmann Beers (to be announced)