Slow food values and German traditions honored here!

The essential German combination of “Wurst und Bier” is celebrated at Waldmann originating in 1857 and now again in 2017. Crafted with pride and with ingredients that would not be unfamiliar to Anthony Waldmann. “Natural” because that is sensible then and now. “Local” because that was and is the most practical answer. Our wurst is manufactured locally by Wurstmachers dedicated to the craft.

SUPPE & SALAT

BEET SALAT 12

ROASTED BEETS, ARUGULA, TOASTED WALNUTS, BIG WOODS BLUE CHEESE, AND BATARD BREAD. ADD-ONS AVAILABLE.

MIXED GREENS 7

WITH SHERRY VINAIGRETTE AND BATARD BREAD. ADD-ONS AVAILABLE.

SUPPE 4/7

CUP/BOWL, BATARD BREAD

PLATES, PLANKS & SANDWICHES

AUS DER WURSTKüCHE

(CHOOSE FROM THE FOLLOWING WHEN ORDERING YOUR WURST PLATE OR SHARE PLANK BELOW)

CURRYWURST–ALL PORK BRATWURST WITH TOASTED CURRY
FRANKFURTER–FINE TEXTURED PORK AND BEEF BLEND WITH SMOKE FLAVORING
BRATWURST–FINE TEXTURED PORK
PETERSON’S ALL BEEF HOT DOG–AN OLD-FASHIONED ALL BEEF HOT DOG, MADE BY PETERSON CRAFTSMAN MEATS
TAGESWURST – VARIES, ASK SERVER FOR DETAILS.

SIDES

(WURST PLANKS AND SHARE PLANKS COME WITH YOUR CHOICE OF THE FOLLOWING – A LA CARTE ADDITIONS FOR $4)

COLD BACON POTATO SALAD • WARM BACON KRAUT • PICKLED BEETS • PICKLED CUCUMBERS • CABBAGE SLAW • MASHED POTATOES • BRAISED APPLE CABBAGE • DUCK FAT ROASTED POTATO • SPICY FIERCE FERMENTS COLD KRAUT • WALDMANN SPAETZLE

WURST PLATE 16

CHOICE OF ONE WURST AND TWO SIDES, INCLUDES TWO WALDMANN MUSTARDS, CURRY KETCHUP AND HARD ROLL

WURST SHARE PLANK 26

CHOICE OF THREE WURSTS AND THREE SIDES, INCLUDES TWO WALDMANN MUSTARDS, CURRY KETCHUP AND HARD ROLLS

WURST BASKET 10

CHOICE OF WURST, COMES WITH TWO WALDMANN MUSTARDS, CURRY KETCHUP, AND HARD ROLL

SMOKED FISH PLATE 12

LAKE TROUT AND SALMON FROM MOREY’S IN MOTLEY, MINNESOTA, WITH MILTON CREAMERY QUARK AND AKI’S RYE

HERRING PLATE 10

OLSON FISH CO. HERRING IN WINE WITH AKI’S RYE AND PICKLED CUCUMBERS

MEAT & CHEESE PLANK 20

SELECT ARTISAN MEATS AND CHEESES FROM RED TABLE MEATS, EICHTEN FARMS, AND LOCAL CREAMERIES.

BEET & CHEESE SANDWICH 12

ROASTED BEETS, PRAIRIE BREEZE CHEDDAR, BEET/GARLIC MAYONNAISE

SAUERBRATEN 20

BRAISED BEEF, SPÄTZLE, GINGERBREAD GRAVY AND BRAISED APPLE CABBAGE

BIER SNACKS & BASKETS

PRETZEL 9

AKI’S BREADHAUS KNOT WITH ALTU GRUYERE CHEESE AND WALDMANN MUSTARDS AND CURRY KETCHUP

BREAD BASKET 5

BRAKE BREAD, AKI’S RYE AND HARD ROLL SERVED WITH BUTTER OR LARD

DESSERTS

WALDMANN SEASONAL STRUDEL 8

SERVED WITH HAND-WHIPPED CHANTILLY CREAM

SWEET PRETZEL 9

AKI’S BREADHAUS KNOT WITH CINNAMON-SUGAR, SERVED WITH FIG JAM OR NUTELLA

NON-ALCOHOLIC BEVERAGES

MAKE YOUR OWN SODA WITH WALDMANN SELTZER WATER

ASK YOUR SERVER FOR CURRENT SYRUP FLAVORS, MADE IN HOUSE!

KAFFEE 3.50

PEACE COFFEE BLUE OX MEDIUM ROAST

TEA 3.50

CHAMOMILE (CAFFEINE FREE)
EARL GREY (CAFFEINATED)