Slow food values and German traditions honored here!

The essential German combination of “Wurst und Bier” is celebrated at Waldmann originating in 1857 and now again in 2017. Crafted with pride and with ingredients that would not be unfamiliar to Anthony Waldmann. “Natural” because that is sensible then and now. “Local” because that was and is the most practical answer. Our wurst is manufactured on premises by wurstmachers dedicated to the craft. Limousin beef + veal and Berkshire/Yorkshire pork sourced from Wisconsin and Iowa . 

SUPPE & SALAT

BEET SALAT 12

ROASTED BEETS, ARUGULA, TOASTED WALNUTS, BIG WOODS BLUE, BRAKE BREAD

MIXED GREENS 6

WITH SHERRY VINAIGRETTE, BRAKE BREAD

SUPPE 4/7

CUP/BOWL, BRAKE BREAD

AUS DER WURSTKüCHE

CURRYWURST–ALL PORK BRATWURST WITH TOASTED CURRY
FRANKFURTER–FINE TEXTURED PORK AND BEEF BLEND WITH SMOKE FLAVOR
BRATWURST–FINE TEXTURED PORK AND VEAL BLEND
TAGESWURST–FEATURED WURST OF THE DAY
RED TABLE RED DOG–ALL PORK SMOKED HOT DOG, MADE LOCALLY AT RED TABLE, MINNEAPOLIS

SIDES

COLD BACON POTATO SALAD • WARM BACON KRAUT • PICKLED BEETS • PICKLED CUCUMBERS • CABBAGE SLAW • MASHED POTATOES • BRAISED APPLE CABBAGE • DUCK FAT ROASTED POTATO • SPICY FIERCE FERMENTS COLD KRAUT • WALDMANN HERITAGE WHEAT SPAETZLE

OTHER PLATES & PLANKS

WURST PLATE 14

CHOICE OF ONE WURST AND TWO SIDES, INCLUDES TWO WALDMANN MUSTARDS, CURRY KETCHUP AND HARD ROLL

WURST SHARE PLANK 24

CHOICE OF THREE WURSTS AND THREE SIDES, INCLUDES TWO WALDMANN MUSTARDS, CURRY KETCHUP AND HARD ROLLS

SMOKED FISH PLATE 12

LAKE TROUT AND SALMON FROM MOREY’S IN MOTLEY, MINNESOTA, WITH MILTON CREAMERY QUARK AND AKI’S RYE

HERRING PLATE 10

OLSON FISH CO. HERRING IN WINE WITH AKI’S RYE AND PICKLED CUCUMBERS

CHEESE PLANK 16

ALEMAR BENT RIVER CAMEMBERT, MILTON CREAMERY PRAIRIE BREEZE CHEDDAR, SHEPHERD’S WAY FRESIAGO, YELLOW DOOR CREAMERY ALTU GRUYERE, ELLSWORTH COOP CREAMERY CURDS, WITH BRAKE BREAD, WALDMANN QUICK PICKLES AND CANDIED WALNUTS

SLICED MEAT PLANK 20

RED TABLE ROYAL HAM/MORTADELLA/SALAMI, PETERSON BACON LARDONS, IMPORTED SPECK FROM ALTO ADIGE, WALDMANN QUICK PICKLES, WALDMANN BROWN MUSTARD, AND BRAKE BREAD GRANNY GEAR SOURDOUGH

BRETZEL 8

AKI’S BREADHAUS KNOT WITH ALTU GRUYERE CHEESE AND WALDMANN MUSTARDS

WALDMANN APPLE STRUDEL 7

SERVED WITH CREME ANGLAISE

BASKETS

WURST BASKET 8

CHOICE OF WURST, COMES WITH TWO WALDMANN MUSTARDS, CURRY KETCHUP, AND HARD ROLL

PEPPER BACON POPCORN BASKET 5

POPCORN PREPARED IN BACON FAT SERVED WITH PIECES OF BACON

BREAD BASKET 5

BRAKE BREAD, AKI’S RYE AND HARD ROLL SERVED WITH BUTTER OR LARD

BRUNCH

WEISSBIER 5

AN UNFILTERED, DEEP GOLD, BAVARIAN STYLE WEISSBIER. FLOOR MALTED WHEAT MALT AND CENTRAL EUROPEAN PILSNER MALT FERMENTED WITH A TRADITIONAL WEISSBIER YEAST STRAIN.
WHEAT BEER 5.5%ABV

WEISSWURST 8/14/24

WALDMANN’S OWN FINE TEXTURED BAVARIAN VEAL SAUSAGE.  LEGEND HAS IT THAT WEISSWURST WAS ORGINALLY INVENTED BY A MUNICH INNKEEPER IN 1857 – AVAILABLE AS A BASKET, PLATE, OR PLANK.  ALTERNATIVELY SERVED IN POACHING LIQUID, THE BAVARIAN WAY.

BRAKE BREAD PASTRY 4

ASK SERVER, SELECTIONS VARY

BAKED PRAIRIE BREEZE CHEDDAR & EGGS 14

WITH KARTOFFELPUFFER, SPINACH, AKI’S RYE TOAST AND FIG JAM

KAFFEE 3.50

PEACE COFFEE BLUE OX MEDIUM ROAST

DECAF TEA 2

RIKKI CHAMOMILE TEA

SPARKLING WATER 3

SAN PELLEGRINO, 8.4 FL OZ